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Dollar Bill Brewing

BLENDED and BOTTLED for YOUR PLEASURE

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Barrel Fermented Beer & Cider

Key To The Treasury

Cider – select link and scroll down

Cider Ways 2016

Cider Ways 2017 – Smith & Cripps

Beers

Grand Cru

Grand Cru MG

Spring Parlay 2017

Summer Parlay 2018

Autumn Parlay 2018

Winter Parlay 2018 – delayed release

Spring Parlay 2018

Instagram

  • Gorgeous Sour Morello Cherries that when into one of our latest releases, our Kriek on tap now @mrwestbar @uitgangbar and soon to be on tap @drmorsebar . The Cherry picking was a fabulous family day down at the Mornington Peninsula. Hope you all love it 🍻 #morningtonpeninsula #sourbeer #blending #beer #ballarat #visitballarat #brewlife #cherries #beerisagriculture #local #family #❤️dbbrew
  • Every season we attempt to release a beer, that in our opinion, is suited to the weather and mood of that season. Sometimes we will use fruit as an inoculant for wild ferments and sometimes we add fresh fruit to our sour blends to add another level of flavor and complexity. But when working with souring bacteria and different micro organisms, we can only control the process to a certain extent. Sometimes our beers aren’t quite ready. Sometimes they change with the addition of priming sugar for carbonation. If we use a culture that includes pediococus this will quite often result in a more viscous beer to a point that it even becomes ropy “la maladie de la graisse” in french. This is produced by beta glucans that eventually break down given time. The resultant beer typically has a softer sourness, added complexity and a different mouthfeel but can also take some time to be ready but it’s always worth the wait. #wildfermentation #barrels #Victoria #beer #wildbeer #centralhighlands #visitballarat #fermentation #dollarbill #mixedfermentation #mixedferment #ballafornia #time

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Welcome to Dollar Bill Brewing

July 1, 2017July 11, 2017 Dollar Bill BrewingLeave a comment
Welcome to Dollar Bill Brewing

Dollar Bill Brewing Pty. Ltd. is a Ballarat based Brewing and Blending company focused on barrel fermented sour beers and cider.
Blended and Bottled for Your Pleasure

Updated: July 11, 2017
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