Grand Cru

A blend of 3 year old mixed fermentation and 1 year old saison aged 4 years in chardonnay barrels
70% pilsner malt
30% wheat malt
Saison yeast
Brettanomyces
Pediococcus
Aged Cascade hops: grown at our own small hop field

a very simple malt bill and a single step infusion mash have resulted in a very balanced, easy drinking, Lambic style beer. We like to think of this as the best of the best, plus it only took four years to create.