Grand Cru MG

7.1%   release date: Thurs 07-Dec-2017

A Blend of 4 year old and 2 year old wild fermented ale

70% Pilsner Malt

30% Torrified Wheat

aged Perle and Cascade hops grown at our small hopfield

Spontaneously fermented in a wild ferment vineyard using the Method Gueuze technique of unmalted grains, aged hops, coolship and spontaneous fermentation.  This one off blend of 4 year old and 2 year old barrel aged ales is sour and complex, with honey and fresh strawberry on the nose.