Spring Parlay 2018

6.9%    release date:  Thurs 25-Oct-2018

Apple and Blueberry Saison

67% Pilsner

33% Wheat malt

Mosaic Hops

Yeasts, wyeast 3711, wyeast 3278, Indigenous yeasts and bacteria 

Exquisite whole blueberries from The Bunninyong Blueberry farm were soaked in our Victorian grown Granny Smith and Pink Lady apple cider and then blended with barrel fermented sour saison and mixed ferment ale. The   final blend has produced a georgeous coloured   farmhouse ale with gentle blueberry notes and  balanced acidity, Hints of background apple cider and old barrels greets you       as you wind your way through the complexities of lactic acid, acetic acid, blueberries, apples, brett, and barrel mustiness.    

suggested track Ante Up M.O.P.