Barrel Fermented Cider, produced from a blend of locally crushed Granny Smith and Pink Lady apples and Packham Pears. This wild fermented cider was matured in specially selected french barriques for 16 months and dry hopped for 60 days with a blend of New Zealand Hops Riwaka, Nelson Sauvin, Taiheke, Rakau.
Cider Ways combines advanced winemaking and brewing processes to create a full bodied cloudy cider with a little sourness and plenty of fruit. Complex and savoury characters balance each other with a little wild brettanomyces blended in for that funky feeling.
This Cider can be enjoyed as is, on ice or used for blending in cocktails
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Dollar Bill Swag
Spring Parlay 2019, 375ml (4 PACK) (Coming Soon)$56.00Available: June 9, 2020
Cider Way Vintage 2020 (4 PACK) (Coming Soon)$36.00Available: June 9, 2020
Protected: 2020/21 RARE OAK SOCIETY MEMBERSHIP$325.00 Read more
Green Back Hoodie$110.00 Select options