Grand Cru MG

Spontaneously fermented in a wild ferment vineyard using the Method Gueuze technique of unmalted grains, aged hops, coolship and spontaneous fermentation. This one off blend of 4 year old and 2 year old barrel aged ales is sour and complex, with honey and fresh strawberry on the nose.

  • 7.1%
  • Release date: Thurs 07-Dec-2017
  • A Blend of 4 year old and 2 year old wild fermented ale
  • 70% Pilsner Malt
  • 30% Torrified Wheat
  • Aged Perle and Cascade hops grown at our small hopfield

A very simple malt bill and single step infusion mash have resulted in a very balanced easy drinking, Lambic style beer. We like to think of it as the best of the best, liquid Belgium.