Grand Cru MG
Spontaneously fermented in a wild ferment vineyard using the Method Gueuze technique of unmalted grains, aged hops, coolship and spontaneous fermentation. This one off blend of 4 year old and 2 year old barrel aged ales is sour and complex, with honey and fresh strawberry on the nose.
- Release date: Thurs 07-Dec-2017
- A Blend of 4 year old and 2 year old wild fermented ale
- 70% Pilsner Malt
- 30% Torrified Wheat
- Aged Perle and Cascade hops grown at our small hopfield
A very simple malt bill and single step infusion mash have resulted in a very balanced easy drinking, Lambic style beer. We like to think of it as the best of the best, liquid Belgium.