Juicy
2018
Autumn Parlay
Cab Sauv Wild ferment
Wild fermented on organic Cabernet Sauvignon whole bunch grapes from the Pyrenees, this slightly sour fruit ale sat on skins and stems for 6 months .This beer exhibits classic cab sav flavours of green pepper, tobacco and black cherries along with some tannins for a dryer mouthfeel.
- 8.0% release date: Thurs 08-Mar-2018
- 6mth Barrel aged Wild Fermented Fruit Ale
- 67% Pilsner
- 33% Wheat malt
- Mosaic Hops
- Yeast
- Cabernet Savignon Grapes
- Suggested track – Biggie Smalls – Juicy
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