2018 Autumn Parlay

Wild fermented on organic Cabernet Sauvignon whole bunch grapes from the Pyrenees, this slightly sour fruit ale sat on skins and stems for 6 months .This beer exhibits classic cab sav flavours of green pepper, tobacco and black cherries along with some tannins for a dryer mouthfeel.

• 8.0% release date: Thurs 08-Mar-2018
• 6mth Barrel aged Wild Fermented Fruit Ale
• 67% Pilsner
• 33% Wheat malt
• Mosaic Hops
• Yeast
• Cabernet Savignon Grapes
• Suggested track – Biggie Smalls – Juicy