Ante Up


Spring Parlay

& Apple Sour Saison

Exquisite whole blueberries from The Bunninyong Blueberry farm were soaked in our Victorian grown Granny Smith and Pink Lady apple cider and then blended with barrel fermented sour saison and mixed ferment ale. The final blend has produced a georgeous coloured farmhouse ale with gentle blueberry notes and balanced acidity, Hints of background apple cider and old barrels greets you as you wind your way through the complexities of lactic acid, acetic acid, blueberries, apples, brett, and barrel mustiness.

  • 6.9%
  • Release date: Thurs 25-Oct-2018
  • Apple and Blueberry Saison
  • 67% Pilsner
  • 33% Wheat malt
  • Mosaic Hops
  • Yeasts, wyeast 3711, wyeast 3278, Indigenous yeasts and bacteria
  • Suggested track – M.O.P. – Ante Up