2019 Autumn Parlay

Aromas of licorice plums prunes and blackcurrants mingle with background smoke from cherry wood malt house kilns and wood-fired hearths, gentle acidity fruit and dark malts intertwine with toasted barrel complexities.

• A blend of 2yr old sour ale & 6mth old barrel aged brown ale
• 77% Pilsner malt
• 10% crystal malt
• 12% roasted malts
• .1% cherry smoked malts
• Styrian Wolf hops
• Suggested track – Dead Prez – Hip Hop