Aromas of licorice plums prunes and blackcurrants mingle with background smoke from cherry wood malt house kilns and wood-fired hearths, gentle acidity fruit and dark malts intertwine with toasted barrel complexities.
- A blend of 2yr old sour ale & 6mth old barrel aged brown ale
- 77% Pilsner malt
- 10% crystal malt
- 12% roasted malts
- .1% cherry smoked malts
- Styrian Wolf hops
- Suggested track – Dead Prez – Hip Hop
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