CIDER
Aromas of licorice plums prunes and blackcurrants mingle with background smoke from cherry wood malt house kilns and wood-fired hearths, gentle acidity fruit and dark malts intertwine with toasted barrel complexities.
Wild fermented on organic Tempranillo grapes grown in the Pyrenees.Citrus and cherries wind their way through tight lactic acidity. Light bodied and pink the perfect summer refresher.
Exquisite whole blueberries from The Bunninyong Blueberry farm were soaked in our Victorian grown Granny Smith and Pink Lady apple cider and then blended with barrel fermented sour saison and mixed ferment ale. The final blend has produced a georgeous coloured farmhouse ale with gentle blueberry notes and balanced acidity, Hints of background apple cider and old barrels greets you as you wind your way through the complexities of lactic acid, acetic acid, blueberries, apples, brett, and barrel mustiness.
CANCELLED RELEASE
This limited release was the result of resting a portion of our Grand Cru MG on quartered green walnuts, taking inspiration from the italian liquor Nocino and Oud Beersel Green Walnut Lambic. This ale is still maturing and will only be released when and if it meets our strict quality standards
Wild fermented on organic Tempranillo grapes grown in the Pyrenees.Citrus and cherries wind their way through tight lactic acidity. Light bodied and pink the perfect summer refresher.
Exquisite whole blueberries from The Bunninyong Blueberry farm were soaked in our Victorian grown Granny Smith and Pink Lady apple cider and then blended with barrel fermented sour saison and mixed ferment ale. The final blend has produced a georgeous coloured farmhouse ale with gentle blueberry notes and balanced acidity, Hints of background apple cider and old barrels greets you as you wind your way through the complexities of lactic acid, acetic acid, blueberries, apples, brett, and barrel mustiness.
166 Millers Road, Invermay, VIC 3352
Liquor Licence 90152308, Associate Licence 33767481
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