BEERS AND
CIDER

2019 AUTUMN PARLAY

Aromas of licorice plums prunes and blackcurrants mingle with background smoke from cherry wood malt house kilns and wood-fired hearths, gentle acidity fruit and dark malts intertwine with toasted barrel complexities.

  • A blend of 2yr old sour ale & 6mth old barrel aged brown ale
  • 77% Pilsner malt
  • 10% crystal malt
  • 12% roasted malts
  • .1% cherry smoked malts
  • Styrian Wolf hops

2019 SUMMER PARLAY

Wild fermented on organic Tempranillo grapes grown in the Pyrenees.Citrus and cherries wind their way through tight lactic acidity. Light bodied and pink the perfect summer refresher.

  • 7.0%
  • Release date: Thurs 13-Dec-2018
  • 18mth Barrel aged Wild Fermented Fruit Ale
  • 67% Pilsner
  • 33% Wheat malt
  • Mosaic Hops
  • WholeTempranillo Grapes
  •  

2018 SPRING PARLAY

Exquisite whole blueberries from The Bunninyong Blueberry farm were soaked in our Victorian grown Granny Smith and Pink Lady apple cider and then blended with barrel fermented sour saison and mixed ferment ale. The final blend has produced a georgeous coloured farmhouse ale with gentle blueberry notes and balanced acidity, Hints of background apple cider and old barrels greets you as you wind your way through the complexities of lactic acid, acetic acid, blueberries, apples, brett, and barrel mustiness.

  • A blend of 2yr old sour ale & 6mth old barrel aged brown ale
  • 77% Pilsner malt
  • 10% crystal malt
  • 12% roasted malts
  • .1% cherry smoked malts
  • Styrian Wolf hops

2019 WINTER PARLAY

CANCELLED RELEASE

This limited release was the result of resting a portion of our Grand Cru MG on quartered green walnuts, taking inspiration from the italian liquor Nocino and Oud Beersel Green Walnut Lambic. This ale is still maturing and will only be released when and if it meets our strict quality standards

  • 7.1% release date: TBA
  • A Blend of 4 year old and 2 year old wild fermented ale
  • 70% Pilsner Malt
  • 30% Torrified Wheat
  • Aged Perle and Cascade hops grown at our small hopfield
  • Locally grown green walnuts
  • A blend of 2yr old sour ale & 6mth old barrel aged brown ale
  • 77% Pilsner malt
  • 10% crystal malt
  • 12% roasted malts
  • .1% cherry smoked malts
  • Styrian Wolf hops

2018 AUTUMN PARLAY

Wild fermented on organic Tempranillo grapes grown in the Pyrenees.Citrus and cherries wind their way through tight lactic acidity. Light bodied and pink the perfect summer refresher.

  • 7.0%
  • Release date: Thurs 13-Dec-2018
  • 18mth Barrel aged Wild Fermented Fruit Ale
  • 67% Pilsner
  • 33% Wheat malt
  • Mosaic Hops
  • WholeTempranillo Grapes
  •  

2018 SUMMER PARLAY

Exquisite whole blueberries from The Bunninyong Blueberry farm were soaked in our Victorian grown Granny Smith and Pink Lady apple cider and then blended with barrel fermented sour saison and mixed ferment ale. The final blend has produced a georgeous coloured farmhouse ale with gentle blueberry notes and balanced acidity, Hints of background apple cider and old barrels greets you as you wind your way through the complexities of lactic acid, acetic acid, blueberries, apples, brett, and barrel mustiness.

  • A blend of 2yr old sour ale & 6mth old barrel aged brown ale
  • 77% Pilsner malt
  • 10% crystal malt
  • 12% roasted malts
  • .1% cherry smoked malts
  • Styrian Wolf hops