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Release Date

Available Now

Annual Release – 2000 bottles

Smith & Cripps Cider

6.9% ABV

12mth Barrel aged dry wild fermented dry hopped cider.
50% Granny Smith
20% Cripps Pink Lady
20% Fuji
10% Packham Pear
Riwaka
Rakau
NZ Cascade
Nelson Sauvin
Indigenous yeast and bacteria from Victorian and Tasmanian apples

Wild fermented from Australian grown Cripps pink lady apples, Granny Smith apples, Packham pears and new world hops. This cider was matured in special selected french barriques for 12mths, slightly softer than our 2016 release, with less Brett funk. RRP $10.00 – 375ml bottle

Release Date

Cancelled

Seasonal Release

Winter Parlay 2018

4yr wild ferment on green walnuts

Release Date

April 16 2019

Seasonal Release – 1000 bottles

Autumn Parlay 2019

7.8% ABV TBC

A blend of 2yr old sour ale & 6mth old barrel aged brown ale
77% Pilsner malt
10% crystal malt
12% roasted malts
.1% cherry smoked malts
Styrian Wolf hops

Aromas of licorice plums prunes and blackcurrents mingle with background smoke from cherry wood malt house kilns and woodfired hearths, gentle acidity fruit and dark malts intertwine with toasted barrel complexities.

RRP $16.00 – 375ml bottle

Release Date

June 2019

Seasonal Release – 600 bottles

Winter Parlay 2019

7.1% ABV TBC

70% Pilsner malt
30% Wheat Malt
Saison yeast
Mosaic hop pellets 19 IBU
Steeped elderflower limeflower and chamomile
CO2 Cypress and Damiana extracts

A botanical sour ale created from our blend of 2 yr old barrel aged saisons and 6month old wild barrel fermented ales aged in pinot noir and chardonnay barrels steeped on selected herbs and enhanced with herbal extracts. Old world meets new world, herbal and sour. Selected botanicals with intense aromatics and calming attributes create the perfect fireside sipper. RRP $16.00 – 375ml bottle

Expected Release Date

June 13 2019

Core Range

Learning To Breathe

7.1% ABV TBC

Barrel Aged Sour Golden Ale
65% Pilsner malt
25% Wheat Malt
10% Crystal rye malt
wild yeasts and saccharomyces brewers yeast
Mosaic hop pellets 19 IBU

Sour and complex, crystal rye malts round out the mouth feel and increase body. Hints of Brettanomyces and deep lactic acidity intertwine with vinous notes from the pinot and chardonnay barrels. RRP $22.00 – 375ml bottle

Expected Release Date

June 13 2019

Core Range

Cider Rouge

6.9% ABV

12mth old Wild ferment of Victorian & Tasmanian Fuji apples & Granny Smiths, rested on unfermented pressed Mourvedre whole bunches from Mornington Peninsula the resultant cider is delightfully pink slightly gamey and exhibits subtle tannins and gentle acidity.

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