Passin’me by

2017

Spring Parlay

Sour Farmhouse Ale

A slightly sour, barrel fermented, farmhouse ale. Refreshing and effervescent, exhibiting notes of the Sauvignon Blanc barrels it was aged in.
  • 7.2%
  • Release date: Thurs 26-Oct-2017
  • 6mth Old Barrel Fermented Farmhouse Ale
  • 67% Pilsner
  • 33% Wheat malt
  • Mosaic Hops
  • Saison Yeast
  • Suggested track – The Pharcyde – Passin’ me by