Passin’me by
2017
Spring Parlay
Sour Farmhouse Ale
A slightly sour, barrel fermented, farmhouse ale. Refreshing and effervescent, exhibiting notes of the Sauvignon Blanc barrels it was aged in.
- 7.2%
- Release date: Thurs 26-Oct-2017
- 6mth Old Barrel Fermented Farmhouse Ale
- 67% Pilsner
- 33% Wheat malt
- Mosaic Hops
- Saison Yeast
- Suggested track – The Pharcyde – Passin’ me by
