Cider Ways
2016 Cider Ways FARMHOUSE CIDER Barrel Fermented Cider, produced from a blend of locally crushed Granny Smith and Pink Lady apples and Packham Pears. This wild fermented cider was matured in specially selected french barriques for 16 months and dry hopped for 60 days with a blend of New Zealand Hops Riwaka, Nelson Sauvin, Taiheke, […]